“The Project Kaavya Cloud Kitchen is promoted by Mr K.Paranthaman an Engineering Graduate from the Anna University. He saw a huge business opportunity in the evergreen food industry especially in the times of the pandemic wherein people never socialised restaurants. He thought of setting up a modern centralised kitchen catering to only the take away theme. In his pursuit, he gained hope and confidence when he met a couple of well experienced master chefs and chiefs of operations management. Their wide rich experience in top brand hospitalities in Chennai, Goa, Mumbai, the Gulf and some other countries have further fired his interests. They offered him assistance in design and manufacturing process of the modern baking unit including culinary art, quality maintenance and marketing. Thus, enthused and encouraged, the Proprietor ventured into this bakery industry with full confidence”